No Worries Curries : Destination - NO WORRIES with our easy CURRIES

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THIS WEEK'S SPECIALS

DHAL MAKHANI

~~$ 5.90~~
$ 4.72

CURRENT BEST SELLERS

1. BUTTER CHICKEN

2. ROGAN JOSH

3. GOAN BEEF/LAMB CURRY

4. CHICKEN KORMA

5. CHICKEN TIKKA MASALA

6. MUSSAMAN CURRY

7. GOAN CHICKEN - XACUTI

8. MALWANI CHICKEN

9. LAMB KORMA

10. CHICKPEA CURRY

TESTIMONIALS

R010

BUTTER CHICKEN

	Helen	7/5/2011 10:38:12 PM
TASTY, TASTY, TASTY!

R553

CHICKEN TIKKA MASALA

	Carly	7/5/2011 10:38:24 PM
We recently bought the above curry from your stall at the Arts centre markets while on holidays. I could not wait to try it. And boy i was not disappointed. It was beautiful!! So much so, i have gone online today and bought 10 more packets of different curries to try I am hooked!! Thank you! and it is made even better that there is no artificail flavours, additives etc I feel like I am doing the right thing as a mum too!! thank you

R017

EGGS STEAMED IN BANANNA LEAVES

	Rina	9/1/2009 9:20:53 PM
Very easy to prepare and yummy too - thanks!!

R557

HURRY CURRY

	Jo	11/5/2009 12:47:33 PM
Yummm!! - & how easy!! - Made this recipe in the middle of outback Australia in a Camp Oven, (Added in some Sweet Potato & Carrots - for our Vege Quota) - & was a Huge Success!!! Everyone came back for seconds & thirds!!!!

	Jo	10/30/2009 5:24:22 PM
I whipped up the "Anda Akoori" - Scrambled Egg Recipe that is in the Recipe Tab of the webiste for Breakfast this morning ..... YUMMM!!! - will NEVER Have boring plain Scrambled eggs again!! - Love these Recipes! - more please .........

R025

KERALA FISH CURRY

	Nicole	7/5/2011 10:38:00 PM
tastes just like the curry from kerala! I have been there with my friend who comes from kerala, and it is SSOOOO authentic!! two thumbs up!

Seasoning a Tava/Wok

Tavas and some Woks are made from cast iron which helps to retain heat and produce an even temperature. However, they need to be seasoned before use. Here are some easy steps:

1.       wash the tava/wok then wipe dry.

2.       Pour a tablespoon of oil and then rub the oil over with an onion cut in half.

3.       Turn it over and do the same on the underside.

4.       Heat the pan and let it cook on medium heat for 5 minutes

5.       When it cools rinse in hot water

6.       Wipe dry with a paper towel

After use always rinse with hot water and wipe dry. Then smear some vegetable oil with a paper towel and store in a bag to keep away from dust.

NEVER wash it with soap or scrub it with a pad. If you do so, you will have to season it again!

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