We are privileged to share our diverse gastronomic heritage with you. Come journey with us through India's 28 states. The culture, history and traditions of each religion - Catholics, Hindus, Jains, Muslims, Sikhs and Syrian Christians – are reflected in the variety of our food. We offer you a feast of diverse flavours, underpinned by spice, from Kashmir in the north to Kerala in the south of India.
Over the last 5 years we have sold curries, from India’s 28 states, at markets, food shows and retail stores. Our band of faithful addicts has grown. They return (from all over the world) because they are assured their meals will be delicious and also because our blends are pure and good. We do not add flour, nuts, preservatives, sugar or salt. Dietitians have recommended our curries to people who are fructose intolerant, as we do not add onion or garlic in our curry powders. Our new pastes, Laksa, Rendang and Thai Green curry, which you will only find at our stockists do contain garlic and onion.
Our difference lies in our authenticity, freshness, purity, wide range and great customer service. Foodies and amateurs alike feel equally comfortable with our blends and simple recipes. We even have chefs use our blends, in their restaurants, in very creative ways – tarts, pies, rice and soups! We are certified Australian made by AMAG.
ENJOY the TLC we have put into our creations. We love what we do and so will you.
PS – Check out our customers’ experiences on facebook